3.23.2008

366 Photos #75: Cooking

Prosciutto wrapped asparagus, tagliatelle with basil and shallot butter sauce, and grilled porkchop marinated in a citrus, thyme, balsamic vinaigrette.

Theme 289. Taken 03.22.2008.

Before: Photobucket

After: Photobucket

2 comments:

Dogeared said...

You always amaze me with your fancy cooking - you and Kerri will end up cooking such good meals, when you two meet up (which you will be able to do more often!)

Elaine said...

Uh....forget teaching...come be my personal chef! LOL!